It is time for our Traditional Norwegian Fenalår Dinner, on Saturday, February 10, at 4:00 p.m.
Fenalår is salted, dried, and cured leg of lamb - a very popular dish in Norway. Whether fenalår is one of your favorites or you've always wanted to try it, join us for a delicious afternoon of traditional foods, our very own homemade pastries for dessert, some Norway-themed entertainment.
Velkommen!
**GET YOUR TICKETS while they last! Ticket sales will close once capacity of 64 is reached.